Guests at HubNob enjoy a sampling of delicious food from some of Boston's tastiest neighborhood restaurants. A true culinary delight, HubNob features a sampling of many cuisines! Enjoy bites from your favorite neighborhood spot or try them all!
VIP Reception Featured Restaurant Barbara Lynch Gruppo James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of Boston’s—and the country’s—leading chefs and restaurateurs. Barbara opened her first restaurant in 1998, No. 9 Park, in Boston’s Beacon Hill neighborhood. The restaurant immediately received rave reviews from publications around the country and was named one of the “Top 25 New Restaurants in America” by Bon Appétit and “Best New Restaurant” by Food & Wine. Barbara went on to establish a large culinary empire opening six more world class establishments in Boston - B&G Oysters, The Butcher Shop, Stir, Drink, Sportello and Menton, each with its own focus and flavor and all receiving outstanding acclaim and numerous accolades. Barbara’s talents have garnered much praise over the years, both locally and nationally. In 2003, The James Beard Foundation named her “Best Chef Northeast” while in 2007, Boston Magazine named Barbara “Best Chef.” In 2011, she was named Distinguished Chef by Johnson and Wales University and was also the recipient of the Women Chefs & Restaurateurs’ Barbara Tropp President's Award. In 2013, Barbara was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, a prestigious group of the most accomplished food and beverage professionals in the country, and also received an honorary doctorate in public service from Northeastern University in recognition of her culinary and philanthropic contributions. In 2014 Barbara received her second James Beard Foundation Award, being named “Outstanding Restaurateur”; she is the second woman ever to receive this honor. Music Hall Restaurants
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Foundation for BCYF
Boston Centers for Youth & Families